Incredible Room Service Dining
Refined American Cuisine. In room Five-Course Wine Dinners , Room Service Breakfasts
Rise and Shine to a Gourmet Breakfast
Inn guests are treated to early coffee and tea service delivered to their door each morning. Later, a bountiful breakfast is delivered by reservation between 8:00 and 9:00 AM. Each breakfast includes a choice of juice, fruit soup and granola, oven roasted potatoes or potato pancakes, and your choice of one our gourmet egg creations. We also include a fresh baked treat like banana bread, coffee cake or a muffin, which is served in bakery paper, as many guests chose to keep them for a late morning coffee break
The Ultimate Romantic Escape for Couples. Stay, Wine and Dine at the Country Estate of a Chef
- A Four Star Class Small Inn
Number one in NYS on TripAdvisor - Seven Beautiful Guest Suites
Smart, modern and luxurious - Spa Showers, Soaking Tubs, Double Vessel Sinks
Heated bathroom floors, robes and slippers - Room Service Breakfast Included
Early morning coffee delivered by request - Optional Four-Course In Room Wine Dinners
A lighter fare room service menu is available - We Gladly Accommodate Special Diets
Substitutions & eliminations available for dietary needs
Savor Four-Course Wine Dinners
This is a dining experience exclusively for overnight guests at our romantic bed and breakfast. Pamper the one you love with a four-course wine dinner in the privacy of your room or suite. You can look forward to gourmet creations like Cedar Planked Salmon, Sous Vide Short Ribs of Beef, Almond Encrusted Gluten Free Oven Fried Chicken, Vegan Butternut Squash Ravioli, Char Grilled 14 oz Premium Pork Chop and more.
Plan Your Own Private Dining Event
Guests staying in multiple rooms who would like to dine together can reserve the Chef’s Table in David and Carolyn’s private dining room. This massive round table seats up to 18 people. The Chef’s Table is also available for business, ministry or friends and family events. A minimum of two overnight room rentals is required to reserve the Chef’s Table for any event. Please call 585.708.4212 for details.
Tripadvisor Review
“What can I say it was an excellent experience! The Lodge was clean and following Covid Guidelines. The food served in our room was made to order, hot, and delicious!! Chef Dave accommodated our food restrictions and had plenty of Gluten Free options. Carolyn was just delightful!!! I will definitely be back!”