Upstate NY Farm to Table Dining
Rise and Shine to a Gourmet Breakfast
Inn guests are treated to early coffee and tea service delivered to their door each morning. Later, a bountiful breakfast is delivered by reservation between 8:00 and 9:00 AM. Each breakfast includes a choice of juice, fruit soup and granola, oven roasted potatoes or potato pancakes, and your choice of one our gourmet egg creations. We also include a fresh baked treat like banana bread, coffee cake or a muffin, which is served in bakery paper, as many guests chose to keep them for a late morning coffee break
Savor Our 5-Course Wine Dinners
This is a dining experience exclusively for overnight guests at our romantic bed and breakfast. Pamper the one you love with a five-course wine dinner in the privacy of your room or suite. You can look forward to gourmet creations like Cedar Planked Salmon, Sous Vide Short Ribs of Beef, Almond Encrusted Gluten Free Oven Fried Chicken, Vegetarian Cheese Ravioli with Eggplant Lasagna, Char Grilled 14 oz Premium Pork Chop and more.
Plan Your Own Private Dining Event
Guests staying in multiple rooms who would like to dine together can reserve the Chef’s Table in David and Carolyn’s private dining room. This massive round table seats up to 18 people. The Chef’s Table is also available for business, ministry or friends and family events. A minimum of two overnight room rentals is required to reserve the Chef’s Table for any event. Please call 585.708.4212 for details.
Keep it on the Lighter Side
If you are looking for a lighter dining experience, our lighter fare menu, available at our Upstate New York bed and breakfast, would be perfect. All of the food that comes out of Chef David’s kitchen is prepared with the excellence that has elevated River Spring Lodge as the highest rated bed and breakfast on TripAdvisor in New York State. If a hearty sous vide beef melt ciabatta or shrimp salad on a fresh baked croissant with kettle chips and a brownie or a Caesar salad with blackened salmon sounds good our lighter fare options would be a great choice.
“What can I say it was an excellent experience! The Lodge was clean and following Covid Guidelines. The food served in our room was made to order, hot, and delicious!! Chef Dave accommodated our food restrictions and had plenty of Gluten Free options. Carolyn was just delightful!!! I will definitely be back!”