Great News! River Spring Lodge, a premier inn and retreat center, is opening in Western New York on August 2nd, 2016. This beautiful inn, nestled on twenty tranquil acres, provides luxurious guest rooms that include a three course breakfast daily, perfect for an upstate New York getaway. The inn offers seven beautifully appointed guest rooms that are smart, modern, comfortable and luxurious. On Friday Saturday, the Chef’s Table at River Spring Lodge will serve guests a remarkable five course dinner experience. Wine pairings will be offered.
This upscale inn is located in Darien Center, NY only 30 minutes from (BUF) Buffalo/Niagara International Airport and less than one hour from (ROC) Greater Rochester International Airport. The bathrooms have heated ceramic floors, double vessel sinks, bathtubs and large European shower rooms. This fantastic property is conveniently located between Niagara Falls, NY and Letchworth State Park; The perfect inn to explore the natural wonders of Western New York.
A fully equipped conference room is available for conferences. A variety of beverage package options are available for private events. A lobby with a baby grand piano and comfortable leather furniture provides the perfect place to host a wine tasting or cocktail reception or to mingle with other guests, read a book or to just relax while enjoying a glass of wine before dinner by the fireplace.
This country estate is owned by Chef Dave and Carolyn Hamer two of the most highly regarded professionals in the Boutique Inn industry. The Hamers have served discriminating clients from all over the world at the Orvis endorsed Deer Creek Lodge, the Monhegan Island Inn, Kennecott Glacier Lodge, The Timbers at Chama, Pheasant Crest Lodge and Privately owned Alaskan fishing lodges. Tutored in classical European cuisine at the Culinary Institute of America, Dave creates food that is beautiful, generous and exceptional.
The Chef’s Table at River Spring Lodge offers a truly memorable five course dinner at 7:00 each Friday and Saturday. Panoramic wooded and water views, a beautiful chandelier, a flickering fire, table linens, sophisticated china and crystal stemware add ambiance to an authentic fine dining experience. Chef chosen wine pairings and wines by the glass are offered nightly. Bottles of wine can also be chosen from the River Spring Lodge cellar. Nightly dinner service is limited to twenty patrons. To secure your place at The Chef’s Table and avoid disappointment dinner reservations should be made when reserving a room online or by phone at 585.708.4212. Reserve your room now to take advantage of Grand Opening discounts up to 25% off.