Flavorful, Beautiful and Bountiful
River Spring Lodge is a chef-owned and operated inn…and it shows. Chef Dave defines the food he creates as refined American cuisine. Guests are defining it as “incredible, exquisite, amazing and remarkable”. Dave’s food and Carolyn’s gracious service will create a night, and a meal, to remember.
Distinctive Slow Dining in a Fast Food World
A warm fire, soft music, linen draped tables, crystal stemware, and fine china await your arrival. Here you will find something unique: when you reserve a table at River Spring Lodge, it is yours to enjoy for the evening. Guests are never rushed and are free to stay at their table or exploring our grounds after their meal. We limit our reservations to enhance the enjoyment of our diners. Remember to book your dinner here well in advance!
A Fresh to Table Experience
The cuisine at River Spring Lodge begins by sourcing nothing but premium ingredients. Only the best meats, game, poultry, seafood and fresh vegetables are incorporated into the menus. Local produce is always utilized in season. River Spring is fresh and best to table first, and farm to table second. Homemade yeast breads and signature desserts are all prepared in house.
Open to the Public
Our wonderful cuisine is now available for all to enjoy! The main dining room serves four course dinners from 5:00 p.m. until 8:00 p.m. Tuesday through Sunday to both lodge guests and local diners. Reservations are required and early reservations are recommended, especially on the weekends and during the summer season. The Chef’s Table dining room can be reserved for groups of eight or more. To reserve a table for dinner in the dining room or to schedule your Chef’s Table fine dining event please call, 585.708.4212.