Refined American Cuisine…Flavorful, Beautiful and Bountiful
River Spring Lodge is a chef owned and operated inn…and it shows. Chef Dave defines the food he creates as refined American Cuisine. Guests are defining it as “incredible, exquisite, amazing and remarkable”. For the well traveled, the cuisine served at River Spring Lodge will be reminiscent of the fine fare encountered at small distinctive European Country Inns… fresh and unique, flavorful and generous. Dave’s food and Carolyn’s gracious service continually receive Five-Star accolades by reviewers not only throughout Western New York and Ontario Canada but from across the Country as well.
Distinctive Slow Dining in a Fast Food World
A warm fire, soft music, linen draped tables, crystal stemware and fine china await your arrival. When you reserve a table at River Spring Lodge it is yours to enjoy for the evening. Guests are never rushed and many choose to linger after savoring Chef Dave’s delicious food. Relaxed dining enhances the experience of the guests but it limits the number of tables available. To avoid disappointment reserve your table early.
A Fresh to Table Dining Experience
The cuisine at River Spring Lodge begins by sourcing nothing but premium ingredients. Only the best meats, game, poultry, seafood and fresh vegetables are incorporated into the menus. Local produce is utilized in season but fresh trumps local when the local harvest is over. River Spring is fresh and best to table first and farm to table second. Homemade yeast breads and signature desserts are all prepared in house.
The main dining room serves four course dinners from 5:00 until 8:00 Tuesday thru Sunday to lodge guests and local diners. Reservations are required and early reservations are recommended especially on the weekends and during the summer season. The Chef’s Table dining room can be reserved for groups of eight or more. To reserve a table for dinner in the dining room or to schedule your Chef’s Table fine dining event please call, 585.708.4212