River Spring Lodge is a full service bed and breakfast near Buffalo, New York nestled on twenty tranquil acres of secluded woodland.
Indulge your senses in the seven beautifully appointed guest rooms that are smart, modern, comfortable and luxurious. Large bathrooms with heated floors, double vessel sinks, bathtubs and large European style showers will leave you refreshed and rejuvenated.
In addition to providing luxury accommodations for pleasure and business travelers, River Spring Lodge doubles as an upscale retreat center complete with on-site dining and wine and a fully-equipped conference room.
Whether you are looking for a romantic getaway or the perfect venue for your special event, our Upstate New York retreat center provides the ideal escape from the hectic pace of city life with complete privacy options for small corporate groups.
Our fully-equipped conference room, on site dining and spacious common areas make the the lodge ideal for corporate retreats and meetings. Unwind after a day of productive meetings in the large lobby as you sip a glass of wine by the fire or fly fish for a trophy trout just steps from the front door of the lodge. Enjoy a round of golf. Schedule a hunt at a local wing shooting preserve or a fly fishing school on our beautiful pond. Take a wine tour or schedule a cocktail hour before dinner.
Food & Wine
The Bistro at River Spring Lodge is the hotel’s restaurant serving dinner to lodging guests and local diners five nights per week and overnight guests breakfast each morning. The Bistro features country gourmet cuisine in an upscale yet casual and relaxed atmosphere. Diners enjoy a four-course Prix Fix menu every Tuesday through Saturday from 5:00pm – 8:00pm for $28.50 per person. Craft beer and wine by the glass is available for purchase or a bottle of wine can be chosen from the wine list. More information on the Bistro can be found by clicking here. Some evenings The Bistro is full. At times the entire lodge is reserved for a private event. To avoid having to turn anyone away at the door reservations are required. Please call ahead to reserve your table 585.708.4212.
This beautiful lodge is also the country estate of Chef Dave and Carolyn Hamer. The Chef’s Table at River Spring Lodge is the personal dining room of the chef and his gracious wife where they host dinners for their friends and family. Several times each month Dave and Carolyn open their dining room to offer lodge guests and local diners a five course fine dining experience with optional wine pairings. This Autumn a Five Course Seafood Feast is available on several Friday evenings and a Five Course Field and Stream Dining Experience is available on some Saturdays. Click here for see these very special Autumn menus. Call to reserve your seats. 585.708.4212
The Chef’s Table dining room can also be reserved for your private dinner party. Call for information. 585.708.4212
Chef Dave and Carolyn Hamer two of the most highly regarded professionals in the boutique lodge industry. For more than fifteen years the Hamers have been privileged to serve discriminating clientele from around the world at distinctive lodges and inns. Years ago Dave was tutored in classical European cuisine at the Culinary Institute of America. That influence is reflected in his food that is not only beautiful and generous but remarkable.